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Ragi Roti veg

Calories - 130kcal
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Ragi Roti
Why is it an iHealthU recipe? A high fibre and calcium rich roti which keeps you full for a longer time.
medium FibreFibre
highCarbsCarbs
medium ProteinProtein
low FatFat
Ingredients
  • 30gm ragi flour
  • 1/2carrot, grated
  • 1/2 onion, finely chopped
  • 1tbsp curds
  • 1 small green chilli, chopped
  • Salt to taste
  • 1tsp oil
Method
  • Combine all the above ingredients and knead into a soft dough using enough water. Keep aside for 10minutes
  • Roll it into a roti.
  • On a non stick tava, put little oil and cook the roti till brown and both sides.
  • Serve hot with veggies or chutney.
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